OUR JOURNEY CONTINUES…

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“We continue the journey with the Passport, a new cocktail menu where every drink is a destination and every mix, a memory waiting to be stamped.”

SAN SEBASTÍAN

LA CONCHA     13

Le Tribute gin, Carpano Bianco vermouth, pear shrub, lime juice, and Le Tribute olive lemonade.

Flavor profile: Acidic, dry, and saline.

cóctel

IBIZA

CALA BASSA     11€

White rum,
coconut & maraschino cherry liqueur, Le Tribute soda, and blue curaçao orange liqueur foam.

Flavor profile: Sweet, acidic, and tropical.

GIRONA

TRAMUNTANA     12

Bonanto aperitif liqueur, Carpano Rosso vermouth, Cointreau, and Le Tribute olive lemonade.

Flavor profile: Herbal, aromatic, balanced bitter and acidic.

FLORENCIA

TOSCANA    12

Basil-infused MG gin, strawberry, vanilla syrup, clarified lime juice with yogurt. Served with a ginger, lime, and basil sphere.

Flavor profile: Sweet, floral and fruity.

PARÍS

BONJOUR    12

 

Croissant fat-washed cognac, Caffe Borghetti liqueur, apple juice, cocoa bitters, and orange foam.

Flavor profile: Creamy, toasted and aromatic.

NEW YORK CITY

SAM ROSS   11

 

Canadian whiskey & Islay scotch whisky, Le Tribute ginger beer, honey and ginger foam.

Flavor profile: Lightly smoked and spiced, with floral sweetness.

HAWAII

WAIKIKI   14

 

Ron Santísima Trinidad Ambar, licor de almendras, sirope falernum, zumo de lima y piña.

Perfil de sabor: Dulce, tropical y ligeramente especiado.

PUERTO RICO

PUERTO AMARO     11

 

Santísima Trinidad Ambar rum, amaro liqueur, apple soda, and angostura bitters.

Flavor profile: Balanced sweet and bitter, refreshing.

NEW ORLEANS

MARDI GRASS     14

 

Rye whiskey, Pedro Ximénez sweet wine, clarified with coconut milk and chocolate. Served with a truffle bonbon.

Flavor profile: Sweet and creamy.

GUANJUATO

MIL FLORES     13

 

Corralejo Reposado tequila, elderflower liqueur, rosemary-infused honey syrup, lime juice, Le Tribute grapefruit soda.

Flavor profile: Balanced acidic, sweet, and citrus.

JALISCO

MAGUEY    13

 

Corralejo Blanco tequila, Cointreau, pineapple and passion fruit juice.

Flavor profile: Acidic and fruity.

KINGSTON

JAM     12

 

White Jamaican rum, lime juice, strawberry & hibiscus soda.

Flavor profile: Sweet, fruity, and refreshing.

 

ICA

PISCO YUZU SOUR  14

 

Pisco, Misaki Yuzu Dry, apple & cardamom cordial, passion fruit, egg white.

Flavor profile: Acidic and fruity..

SAO PAULO

MARESIAS    12

 

Abelha Silver cachaça, banana liqueur, hazelnut syrup, lime juice, Le Tribute ginger beer.

Flavor profile: Sweet and slightly spicy.

BUENOS AIRES

PORTEÑO   11

 

Le Tribute gin, gentian liqueur, simple syrup, Le Tribute soda.

Flavor profile: Lightly bitter and sweet.

YUNNAN

MONTE MEILI 11

 

MG gin infused with shiitake mushroom, Bonanto aperitif liqueur, Carpano Rosso vermouth, Le Tribute soda, tonka bean.

Flavor profile: Bitter, earthy, and strong.

KIOTO

CHAMEI   12

 

Finlandia vodka infused with coconut & matcha tea, white chocolate liqueur, lemon thyme cordial, egg white.

Flavor profile: Sweet, toasted, and citrus.

SEUL

JOAYO     11

 

Finlandia vodka infused with Pu erh red tea, vanilla syrup, pear shrub, Le Tribute soda. 

Flavor profile: Sweet and slightly astringent.

KANAZAWA

HANAMI 13

 

Misaki sake, MG gin, grapefruit & rose cordial, lime, rhubarb bitters, Le Tribute soda.

Flavor profile: Floral and citrus.

NON ALCOHOLIC

PAPEETE

TIARE   10

 

0% aperitif, almond syrup, lime juice, orange & pineapple juice.

Flavor profile: Balanced sweet, bitter, and tropical.

CARTAGENA DE INDIAS

MURALLA ROJA    12

 

0% gin, lime juice, strawberry & hibiscus soda.

Flavor profile: Sweet, fruity, and refreshing.

CIUDAD DEL CABO

KAROO    11

 

0% gin infused with Pu erh red tea, lime and apple juice.

Flavor profile: Lightly acidic and refreshing.

KOH SAMUI

CUCUMBER-COCONUT MOJITO   10

 

Coconut water & cucumber, lemon, and mint.

Flavor profile: Fresh, lightly sweet, and refreshing.